If you’re a foodie, you’re going to love San Antonio Restaurant Weeks from August 14 through August 28. Hosted by CulinariaSA, explore dishes from the 42 restaurants and food vendors participating in this biannual event.
Restaurant Weeks has something for everyone – from Tex-Med, Italian, seafood, wine and spirits, steaks, burgers, and street foods. Lunch is set at $20, while dinner is either $35 or $45, depending on the types of food and the restaurant.
As San Antonio lifts its COVID-19 restrictions, CulinariaSA will be sure to provide the best and safest experience possible for guests. If you don’t feel comfortable dining indoors or around large groups of people, many of the participating restaurants and food vendors will be offering to-go options as well.
Here are some of the restaurants scheduled to participate:
- Benjie’s Munch
- Beto’s Alt-Mex
- Boiler House Texas Grill and Wine Garden
- Copa Wine Bar and Tasting Room
- Dog & Pony
- Golden Wat Noodle House
- Outlaw Kitchens
- Sangria on the Burg
- Two Bros. BBQ Market
CulinariaSA is a culinary nonprofit that recognizes the best eateries in town and discovers the culinary delights that San Antonians crave. Since its founding in 2000, the nonprofit has made many strides in the restaurant business. Restaurant Weeks will help support the nonprofit’s cause of making San Antonio a culinary destination, thus aiding and promoting the hospitality industry.
Book your reservations today if you’re looking for culinary adventure, as well as something fun to do this August with friends and family!